Korean BBQ Chicken
Sweet, Savoury, Salty and Sour all in one! This simple and delicious chicken recipe will bring your taste bugs alive.
Equipment
- BBQ
Ingredients
- 1 kg Chicken Thighs
- 2 tbsp Soy Sauce
- 1 tsp Brown Sugar
- 1 tsp Honey
- 1 tsp Sesame Oil
- 1 tsp Grated Ginger
- 1 tbsp Chopped Garlic
- 1/2 tsp Black pepper
- 1 tbsp Korean Pepper Paste (Gochujang)
- 1 tsp Sesame seeds
- sprinkle Chopped Parsley
- 1 tbsp Rice wine Vinegar
- 1 tsp Lemon
Instructions
- Combine the ginger, garlic, Korean pepper paste, soy sauce, brown sugar, honey, sesame oil, pepper, rice wine vinegar, and lemon
- Add the mix to the chicken and marinate in the fridge for 2 hours. The longer the better. If you don't have time, 30 mins will still be ok.
- 15 mins before cooking, light up your charcoal.
- Once charcoal has turned white, tip in into the grill and place grill plate on top.
- Add the chicken to the grill and baste it with the remaining sauce.
- Turn the chicken a few times to avoid burning.
- After 20-25 mins of cooking remove from the grill
- Transfer to a plate and sprinkle with sesame seeds and parsley